From fine dining to fast food, the entire industry is facing a renewed focus on hygiene and uncertainties regarding the future. But few restaurants face a heavier impact than buffets.
From the ginormous buffets of Las Vegas to the breakfast buffets common in many hotels, the self-serve, all-you-can-eat dining experience is synonymous with vacation, for some tourists. Now everyone from cruise lines to Disney World is looking for ways to keep the unlimited food appeal in place while creating an experience that addresses the concerns of both the current pandemic and, just as significant, nutrition and dietary restriction concerns.
Recent Comments