Some people already describe amazing meals as “out of this world.” But now, a Michelin-starred chef has teamed up with space travel companies to offer food that literally fits that description.
Rasmus Munk, who co-owns and cooks at a Copenhagen-based restaurant called Alchemist, is working with SpaceVIP and Space Perspective to create and serve a lavish multi-course meal on a space balloon.
According to Food & Wine, Munk — who currently ranks internationally as a top-five chef and works at a restaurant with a reported 10,000 person waitlist — is collaborating with the space travel companies to make “the first stratospheric dining experience” on Space Perspective’s Spaceship Neptune capsule. The six-hour experience is limited to six guests and will cost about $495,000 per person.
Munk announced the venture with an Instagram post. “This is gonna be insane,” he wrote.
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